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This features a thin yet rich gravy, made from a house secret recipe.
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It has a bold salty sweet savoury flavour that is delicious and addictive. I chose the chewy cylindrical hand-pulled la mian all-purpose flour noodles to accompany.
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I loved the contrast of flavours and textures from the ingredients; the soft crunch of the vegetal sweet young bean sprouts; the firm crunch of the sweet savoury fishy nutty candied anchovies and roasted peanuts in white sesame marinade.
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Completed with the light salty sour flavour of the crunchy pickled mustard greens; the light wispy shreds of savoury salty fishy katsuobushi / bonito fish flakes; and the fresh crisp texture of the vegetal herbal sweet spring onions.
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An unstoppable bowl of noodles.
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Paradise Group (LeNu Chef Wai’s Noodle Bar)
More details in profile & blog

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