A tad bit late but I had a wonderful Christmas in the Woods at @botanicosg feasting on their specially curated 6 Course Christmas Dinner.

They started each table off with 𝐁𝐫𝐞𝐚𝐝 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲, 𝙨𝙚𝙧𝙫𝙚𝙙 𝙬𝙞𝙩𝙝 𝙗𝙪𝙩𝙩𝙚𝙧 𝙖𝙣𝙙 𝙨𝙖𝙡𝙩. Light, fluffy and crisp bread paired with savoury butter is such a good start to the sumptuous meal.