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We tried the rocher croissant ($5), the taro croissant ($4) and the Mandarin meringue one. I was slightly disappointed as it wasn't as crispy as I had hoped and it was served cold to us. I think after browsing their Instagram page and being wowed by the aethestics there, I was expecting more. Flavour wise, it was alright but perhaps the croissants had already been sitting out for a good part of the day so the overall crossiant experience of crisp hot flaky shell and filling oozing out wasn't quite complete. To be fair we got these around 8pm, so my suggestion will be to get them earlier and reheat them in the oven for a better bite.

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