The all-white clean botanical theme cafe that is @glacier.sg offers up a small selection of savoury dishes which includes this Smoked Salmon & Avocado Toast. (Which seems to be everyone's go-to over at Glacier.)

Semi-torched smoked salmon, mash guacamole, poached eggs, baby radish, microgreens, capers and topped off with a gorgeous yellow hue of hollandaise - well it might be a fairly simple brunch dish but it's oh so good. Smoked salmon? Yes. Guac? Yes. Toasted brioche? Oh yes.

The irony is that I had this clearly brunch dish for dinner as I made my visit to Glacier in the evening. Brunch for dinner? Hell yes.

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