Would not recommend you the wagyu foie gras as it is the worst beefbowl I’ve ever had in SG. While the price is similar to the one in Tanuki Raw (my fave) this is not comparable at all. Foiegras is incredibly small and the beef doesn’t taste like wagyu at all. Please note that there’s no truffle in it.

However the baked eggs are splendid (they put a lot of butter on the sourdough tho). I would say this is much better than the one in providore as there’s more flavour here.

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