Part of Mad About Sucre’s New Year Festive Dinner Menu ($165+) ~

This dish was the second dessert course of the Menu, and it featured a very unique texture of chocolate, which is called the chocolate yolk, the last dark brown sphere on the plate. As the name suggests, it’s like an egg yolk with an extremely thin and delicate membrane holding a runny dark chocolate inside. The moment it’s cut open, the chocolate just bursts out and it’s amazing!

The chocolate runs and it is to be eaten with a nice combination of textures and flavours with the vanilla mousse, raspberry sauce and sphere and also sponge cake to soak up the remainder chocolate! Very creative dessert and I hope this would appear once again beyond this one-off festive menu!