It's time for your daily dose of salted egg porn again. Buried underneath the rough yet pillowy bosom of the bun, the warm, flowy liquid gold (a.k.a. Salted egg yolk custard) of Barcook Bakery's Liu Sha bun was sweet and smooth like the promises of a seductress, and gently smoothed over the rough textures of the bun, making it downright sinful yet irresistible. Good heaven is an actual place on earth. Who knew?