don’t know how to describe but it just has this nostalgic old school taste. not very spicy, you can add more sambal for extra kick. Broth is so satisfying and lemak (rich and creaminess of the coconut cream). i’m a fan of cockles and you get to add more cockles $2.80-$3.30 for a bowl, their price hasn’t inflate much for the past decade. definitely worth to queue for. #jxeatsrecommend #shiokfoodfind