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The stunning showstopper, the Rosemary Smoked Organic Egg, is a must-order. I was engulfed in a cloud of dry ice even before it reached the table. I live for such theatrics.

The result of the egg (sous vide for 55 mins at 65.3°C, possessing a delightfully oozy yolk - such precision!!) being cracked into a dome of smoked potato syphon, chorizo iberico, and buckwheat was a harmonious medley of flavours. The light, fluffy foam that melded together with the creamy egg, saltiness of the chorizo and crunchy buckwheat......simply sublime in its execution.

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