rendang was seriously good! Both the beef ($22) and duck ($20) in these dishes was very tender, succulent and there was that melt-in-your-mouth kick 🤩

sourdough bread in the duck confit dish was vv soft and fresh 👍🏼 the arugula was also q soaked in olive oil? and usually i hate this vegetable but i finished the whole plate :o

vanilla latte was so so and it was fine for the price i guess ($5?)

total damage: $33 with burpple 1 for 1.

would come back, atmosphere is super chill and relaxing - good for brunch dates.

things to note:

• BB deal only applies to first 3 items on lunch n breakfast menu
• this cafe is mixed together with the fat belly restaurant so yea the kitchen is mixed i think? there's a bar seating kinda area (where i sat) u can see the baristas and chefs at work
• there's also normal tables and chairs + alfresco dining right outside.