Kifta Meghrebi, minced lamb kifta marinated with Arabic spices cooked in a claypot with bell peppers and gravy. Served with a choice of Arabic rice or pita bread. This was a true hit, just look at the thick cheese pull; so stretchy, gooey, beautifully done, I thought I was eating a baked cheese dish. The minced lamb meatballs were soft without any gamey taste. We made our mini tacos with the pita bread feeling so satisfied but the only thing I wish was for the bread to be freshly made because the frozen taste was evident.

You could choose to sit indoors on their carpeted floor with a Moroccan interior design or outdoors at a proper dining table.