At first, I was drawn to the carrot cake on display (big, bundt-shaped, drizzled things tend to catch my eye) but Regina, one of the owners of “Bearded Bella”, pointed me to the other more delicate-looking desserts. When I asked if they’re made in-house, she said it.’s her secondary school friend who’s behind them. Both the green apple and this banana passionfruit creation looked loveliest to me but having only the ability to fit one in my belly, I chose the latter.
Never have I imagined banana and passionfruit to be good bedfellows but here was proof. The light, fluffy and fragrant banana cake within had just the right amount of sweetness, and it tasted very good coupled with the passionfruit‘s tartness. In short, this was executed with finesse in every way.