But what stole our hearts was the 𝗣𝗶𝗻𝗲𝗮𝗽𝗽𝗹𝗲 𝗠𝗮𝗻𝗴𝗼 𝗖𝘂𝗯𝗲 ($6.50). Sweet, tangy pineapple mango cream oozed out seductively as the croissant cube was sliced apart, and the medley of flavours was exceptional.