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Served with 2 slices of charsu, spring onions, coriander and shallots, the spiciness of the broth was distinct though not overwhelming, with a saltiness well executed in the pork bone broth. The charsiu were tender, meaty with minimal layer of fats within which I adore ; for those who prefer lean cuts of meat, this would be the one for you!✨ On the downside, I didn’t quite fancy the noodles used here as it had an uncanny resemblance to the traditional local yellow noodles which I loathe. However, do note that it’s just personal preference and if you are those who likes or are neutral towards yellow noodles, it might be alright for you. The flavoured half boiled egg which I have added on was unfortunately a disappointment, without the characteristic soft and slightly runny yolk. No difference from a hard boiled egg, apart from the more vibrant and orange-y yolk 😔. Among the 2 new ramen dishes, I personally prefer the mazesoba which was more flavourful and filling! // Once again, thanks @jpassportsg for the invite and @santoukasg for the hearty feast!😋
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#burpple #smitteneats #smittenchoice