This very simple steamed rice rolls is made of rice flour, corn starch, water, and a bit of cooking oil and salt.

Chee cheong fun is also known as steamed rice rolls in English. They are usually made of rice flour, corn starch, water, and some salt and cooking oil, steamed to perfection and served with (thick, dark) sweet sauce or (light) savory sauce.

Steamed rice rolls are either commercially produced or handmade. Johor Bahru Pau / Tim-Sum's cheong fun is handmade. They offer prawn chee cheong fun (at $3.20 per serving) too.

The rice rolls are made fresh when you order. They are, as expected, soft, silky and smooth.

The sauce that came with the chee cheong fun is the light, watery, savoury type. It has a subtle sweetness but it is not overly sweet (unlike Pin Wei's @ Pek Kio FC's Chee Cheong Fun sauce, which I find too sweet).

The char siew filling here gave me a surprise! Usu the char siew filling you get for the chee cheong fun are the dry, minced BBQ pork type. However, the char siew filling here is moist as it comes in a gloppy sauce. You might think the gooey sauce would ruin the rice rolls, but I assure you, it doesn't! A wonderful complement! Very delicious indeed!