$8 for 5 pieces // yuMZ!!! meat free dumplings with a filling that was made up of spinach, tofu, shiitake, gochujang and korean pickles. the combination of textures from the filling made it feel like a regular pork dumpling and the flavors worked well with each other!! the dumplings were pan fried to perfection (living up to the namesake of this shop), even though it was a tad bit oily. the garlic aioli sauce had strong garlic flavors which went well with the dumplings. quite affordable for the quality (+ it’s rare to find veggie dumplings), would definitely be back!!