This dish isn’t on the permanent menu and it happened to be a daily special on the day I visited.

I have never seen a Chee Cheong Fun fried in this manner, the closest was probably just a fried carrot cake. Here, the steamed rice flour rolls were cut into chunks and fried with their sweet savoury special sauce. Even better with the surface being a little charred such that you can taste the wok hei, and topped with tonnes of bean sprouts. A new interpretation of chee cheong fun.

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