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Here’s my choice; SiChuan Pork Noodles, Spicy SiChuan Dumplings and Longan Osmanthus Pu-Erh. I am such a slut for anything SiChuan, the balance of spiciness and the numbing sensation is addictive as coke, however their version is much more tame. Their homemade egg noodles doesn’t have the alkaline after taste which is much appreciated.
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The dumplings are your usual pork filled dumplings, steamed then topped with SiChuan oil and seasoning. Nothing spectacular hence it’s better for you to be a little more adventurous and try other flavours like; Fried Pierogi &/or Smoked Duck. There’s a 1-for-1 Lunch Set available on Burrple Beyond.

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