If you’re looking for a healthier option at this gastropub, I think they’ve done just the right thing!

Choose between a salad or quinoa base and a topping, of which I chose steak, and they’d add in their house-made guacamole, fresh salsa, roasted squash, oranges & sous vide egg.

The combination was simply, but a pretty smart move. The steak was done medium rare, which was served as requested and was well seasoned. The salsa had a tad too much onions in it, so it was quite difficult to finish, but the oranges did help to turn the dish around. As simple as it is, the oranges added a sour tang to help heighten the flavours of the dish.

Thanks to #burpplebeyond, we got a 1-for-1 offer for their mains (burger & bowls section)!