Soaked in buttermilk and then deep fried, the chicken thigh is both juicy and well marinated. To up the ante further, you will be given both a maple butter syrup and salted egg yolk sauce so that you have the best of both worlds.
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If you are there as a group, there’s also the Pulled Pork Sliders ($14.80); deep fried man tou sandwiched with an 8-hour slow roasted pork shoulder. This was so juicy that the meat juices are flowing out with the slightest squeeze.
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Runway80
Address: 163, Upper Paya Lebar Road, Singapore 534857
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