At “Yummy”, the eye-catchingly designed hawker stall #01-77 inside Blk. 216 Bedok North Market and Food Centre, you can pick your favourite “yong tau fu” to have with “chee cheong fun”. What I like most is that they will deepfry the former to a crispy crunch. Those piping hot pieces are a marvelous contrast with the silkiness of the fresh-from-the-steamer rice rolls. You can choose to have everything doused in either or both the “tnee jeo” (maroon coloured sweet sauce) and traditional chilli sauce.