It's tucked away in a stretch near the central business district of Sathorn.

I ordered the Roast Pork Loin with Dill Pickles on Rye Bread. It wasn't fantastic per se, but the construction of the dish was done well. Each element worked perfectly with each other. I loved the fact they used Rye bread because it isn't a very widely used carb base in most of the cafes I've visited. The dense bread paired particularly well with the dill pickles. I recommend adding in a side of omelette to substantiate your meal.

The menu is rather pricey in comparison with many cafes in Bangkok. However, the quality of the food justifies the money you pay.