Besides the Tiffany-blue-ish (Tiffany blue is Protected IP wor) Interior, this dish is probably the Equaliser against its more established competitor (Swee Choon) across the street! Go for the dry version. It’s just so umami and full of prawn-y bits, almost reminiscent of some XO prawn mee. Pro-tip to save money eating dim sum, everyone get a “main” like congee or noodles so you’ll load up less on the smaller dishes. But if you just want a bit of this and that then up to you lor.