When my parents and I were told of the dinner special (priced at $28 nett), we knew we had to get it. The Flat Iron Steak (also known as an Oyster Blade Steak) is a deeply flavourful and lean cut. In the very capable hands of Chef-owner Terence and his team, it turned out to be positively buttery in texture. My mum and I were suitably impressed but you should have heard my dad - he could not stop raving about it throughout our meal! 😄