Texture was impeccable, there's abit more bounce than the Maxwell one but nothing to fault for either.

What stunned was the flavour though. Gula Melaka was caramelised with rice flour to produce an extremely unique complex flavour that's familiar at the same time. Super intense too

On top of that, it's rolled in freshly grated coconut. When it's freshly grated the flavour is really of another league.
Needless to say, this is a must try. Best Kueh koswee I've had as of 18/1/22

I would be back to try the ondeh ondeh
Akk, and nine layer cake(which they're very proud of as well)