The thickkk bacon speaks of the savoury goodness sandwiches between two lightly toasted (fluffy inside) brioche buns, glazed with garlic aioli and topped with some caramelised onions. Burger patty was served medium by default - executed perfectly with beefilicious juice within. The thick slices of beef bacon added a layer of smokiness to the burger - a nice twist fries the typical cheese/beef burgers. Kinda like BBQ-burger (?) The flavour of Monterey Jack was mild, perhaps masked by the smokiness of the bacon. I wish it was stronger!