Had this on Valentine's day, a day before of the eve of CNY (everywhere else are closed).
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Noodle is springy, bouncy with a nice bite to it. The char siew is fatty, while the pork wanton is crunchy.
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It is good, but it will not be my go to place for wanton mee. I find the dark sauce missing the Omph feel to it.
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If you are feeling nostalgic, it might be a good place to visit. All the workers are very senior.
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