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It’s been a while since I last eaten at Chin Chin Eating House and their Hainanese fare is still as good as ever! The signature Hainanese Chicken Rice has all the essential elements of a good plate of chicken rice - 1) tender chicken, 2) fragrant rice and 3) chilli that packs a punch💪🏻 We also ordered a couple of dishes to go with the chicken rice. The Mutton Soup ($7) has a rich herbal taste and is very flavourful, and I love that the soup also has crunchy black fungus and whole garlic cloves that melts in your mouth:) The mutton is flavourful without a strong gamey taste. The Hainanese Mixed Vegetables ($10) is bursting with wok hei and the cabbage, black fungus, beancurd skin and fish maw go really well with rice. Lastly, being an eggplant fan, I couldn’t miss the Eggplant with Salted Fish ($10) and it did not disappoint! The eggplant, minced meat and salted fish are stewed in a claypot and it is super tender and savoury. Overall, this place offers quality Hainanese food at affordable prices, and all the dishes are really delicious and homely:)