Le Cheng Hainanese Chicken Rice offers a delightful culinary experience that showcases the best of Hainanese cuisine.

The star of the show, of course, is the half kampung chicken. The chicken was incredibly tender and juicy. The accompanying sauces, including chilli, dark soy sauce, and ginger, added a nice depth of flavour, perfectly complementing the delicate taste of the chicken. The rice was perfectly cooked, fragrant, and soaked up the flavours of the chicken juices.

Another standout dish was the hotplate tofu. The tofu was soft and silky, with a subtle sweetness complemented by the savoury sauce and a variety of vegetables. The preserved vegetable with pork belly was another delicious option. The preserved vegetables provided a tangy and slightly bitter contrast to the rich and fatty pork belly. The combination of flavours was well-balanced and satisfying.

Overall, Le Cheng Hainanese Chicken Rice is a must-visit for anyone looking for authentic and delicious Hainanese cuisine in Singapore. The quality of the food, the friendly service, and the cosy atmosphere make it a memorable dining experience.