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Each of the components that make up this bowl of beef noodles complement each other perfectly with a beef broth base that’s light and savoury, while the handmade noodles are stretched upon order and cooks in a pot of boiling water and out within seconds to retain its consistency and chewiness. What’s different in the Singapore outlet as compared to the ones overseas is that beef shank slices are used instead of beef tendon and cubes.

Ordering is a breeze as there are only 4 types of beef noodles to choose from namely the Signature Beef Noodles ($8.90/$10.90), Sauerkraut Beef Noodles ($9.90/$11.90), Mala Spicy Beef Noodles ($9.50/$11.50) and Dry Beef Noodles ($8.90/$10.90). After you have decided on the beef noodles, now comes the headache part as there are 8 different kinds of hand-pulled noodles but I will make things easy for you by recommending the Flat noodles in the Dry Beef Noodles. Mix in their homemade chili oil for a touch of spiciness and some vinegar for the tang before eating and you will notice how the flat noodles is able to latch onto the sauces so well that each slurp is an enjoyable one.
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Tongue Tip Lanzhou Beef Noodles
Address: 302, Tiong Bahru Road, Tiong Bahru Plaza, Unit 02-107, Singapore 168732

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