So much fun introducing a friend to @folkloresg. Also pleasantly surprised that the menu has changed somewhat and we all felt it was better. Growing from strength to strength. We had the sambal petai, the pork trotters with Mui Choy, debal, sotong belado (this was so super spicy and shiok) and four angled bean salad. Also tried the fried chicken, keluak fried rice and our usual desserts. So good.