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This café is a go-to for amazing coffee and decent wholesome brunch with your friends or family. I love their Breakkie of Champions - harissa sausage, espresso-cured bacon, sautéed mushrooms, salad, roasted vine tomatoes and poached eggs, with brioche. Phew! Didn’t want to have the beans so I prefer more mushrooms for mine. For a more relaxing time, avoid the peak period from 1030am onwards on weekends. We arrived at 1015am and missed the rush hour. :)

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