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This is fresh with medium thick slices, lending a nice bouncy succulent chew to texture.
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The salmon fish has a mild sweet savoury flavour, while the tuna fish has a meaty savoury flavour.
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The star was the oily swordfish, with addictive fatty meaty sweet flavour.
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The octopus was clean-tasting with natural sweet notes. Pairs nicely with some light soy sauce and wasabi.
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Triple Three Restaurant
More details in profile & blog