A surprise find along the Boon Tat street. Not that it's new to the district but just not a place we will commonly go for lunch. Nonetheless, a pretty cosy environment that serves up some decent food. First taste of the carbonara was brimming with truffle and once you break and stir the egg into the pasta, the truffle taste mellows down and became more subtle. The dish had the right flavor in place but the penne was a little undercooked. Will be back to try a couple of other dishes!

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