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Taking over the adjacent space of Ramen Atelier at Savourworld, Modus has now revamped their menu, expanded and renamed themselves as Create Kitchen. Business started since 8 January.

I am more than happy to welcome their reopening with customized grain bowls priced from $12 to $18. You get to choose 1 protein, 1 carb, 2 hot vegetables and 1 cold vegetables in each bowl. Protein selection includes western such as Grilled Australian Striploin and Sous-vide Salmon, as well as Asian styled Garlic and Sesame Chicken, Gong Bao Chicken.

Decided to go with the Thai Stirfry Basil Pork and was delighted that the minced pork was indeed fragrantly fried with the peppery aromatic flavour of basil. Had the healthy quinoa as my carb, but perhaps I would try having their wanton noodles/you mian in my grain bowl the next time.

Unfortunately they ran out of poached egg as one of their hot vegetables, thus the grilled king oyster mushrooms and baby corns. Seems like they really like mushrooms because mushrooms keep appearing in menu, as both hot and cold vegetables, cooked differently. Lastly, I really liked the spicy marinated bean sprouts as my cold vegetable. It had a slight kimchi taste, sour spicy crunchy, made my grain bowl far from mundane.

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