The smoothest, the creamiest, award would go to this plate of beauty. If they have fried mantou on the side, I would used them to drip and clean up the plate. The smell of the curry leaves and salted egg was so divine, ignited and wetted my appetite, and the colour was so inviting. The meat was so succulent, and clean and fresh. Dip that into the sauce and you will definitely go mmmmmmm ☺️