Brilliant sole fish and might as well (we get) the whole fish. Not surprising that we can devour the whole fish (and 2 other dishes) by just me and my partner. It's because the butter fan frying is done to the perfect doneness, crispy on the outside, tender on the inside! No additional seasoning needed so you can taste the natural sweetness of the fish. Note worthy are the capers, fried with butter (and salted?) which adds the savory flavours to the fish.