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These popcorn chicken bites ($18) are made of fresh chicken thigh battered with a buttermilk and spice mix and served with a trio of dipping sauces (Congo bongo, mango chili marmalade and house made chili).

Personally I like my popcorn chicken big and chunky, and these were unfortunately not that. The meat to batter ratio seemed slightly off. They were piping hot, crispy and seasoned well though and each dipping sauce brought forth its own unique flavor profile. My favorite was the sweet and spicy mango chili marmalade with its refreshing fruity undertones.