I assumed it would be the Italian cheese, a savoury version of the mozzarella, that would command this stage but the Shakshuka’s smoked tomato chutney snuck up and stole the show (price: $22). I have to admit though, I wouldn’t mind if it had a bit more body.
The default bread it comes with is housemade rye (pictured above) which is perfectly fine, but since I am not a fan of rye per se, I added on Pane de Campagne, an Italian crusty bread ($5). Also made in-house at @burnclubst, the four slices were deliciously dressed with dried herbs and a drizzle of olive oil. I preferred the texture of this dunked in the Shakshuka.

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