You eat the meat and skin with wrap and a puff bun. There isn't any other duck dishes unlike in Malaysia/Singapore. What was surprising if they also eat the duck skin with sugar. We also had the egg plant. Lots of garlic and star anise. To end the meal, the restaurant provided first complimentary soup, then desert of the day and then a plate of crab apples. It is on the pricy side but we spent only 230 yuan for 2 of us. There were lots of designer dishes we didn't try. #burpple #eatinginbeijing #pekingduck #dadong #eeeeeats #foodporn #foodphotography #duck #crabapple