The menu is limited to their signature bakes with a few exclusive items such as the sourdough croissant and sourdough kvass beverage. Unfortunately, the sourdough croissant was sold out when we were there but I managed to try the sourdough kvass which is a fermented beverage made using sourdough bread and sourdough starter, the taste very similar to a kombucha, with two flavours to choose from, thyme or mint. To go with our drinks, we got their popular almond croissant and kouign amann for sharing to wind down the Sunday afternoon.
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✨ Tiong Bahru Bakery Foothills
📍 70 River Valley Road, Unit 01-05, Singapore 179037
🍴 [Self Funded]