My initial fears would be that the roll sheets were too thick or the entire dish is bland. However, I was so glad to be proven wrong as Bánh Cuốn (38,000 VND) has such a thin and chewy exterior while the inside is packed with a mix of minced pork and wood-ear mushrooms. Steamed and rolled upon order, you will be assured that you will get a roll of freshly made Bánh Cuốn that is complemented even further with the fresh vegetables, fried shallots and nuoc cham, a sweet version of the Vietnamese fish sauce.
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Bánh Cuốn Hải Nam
Address: 11A, Cao Thắng, District 3, Ho Chi Minh City, Vietnam

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The best Banh Cuon can make me give up breakfast, lunch or dinner. Haha! BD the best I had was from a street paddler!