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The Bak Chor Mee ($4.50) from Parklane Teochew Mushroom Minced Meat Mee (Bras Basah Complex) boasts of springy noodles tossed in a delicious chilli sauce. It comes with pork dumpling and free flow lard cubes and fried garlic cloves. I seldom find fried garlic cloves in BCM and it works surprisingly well - the strong garlic flavour complements the noodles and gives it an extra kick. The sauce is not very vinegary so I added an extra dash of vinegar to balance out the flavours to my liking. A pretty good bowl of BCM I must say:)!

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