Sunday Dinner @ The Larder Cafe

Sunday Dinner @ The Larder Cafe

A family dinner at a cafe in Toa Payoh Central. The place is spacious even though it doesn't seems to be able to take in many customers. We ordered duck confits, pan seared seabass, BBQ pork ribs and mushroom truffle gratin. The duck confit is served with mashed potatoes and simple garnish. It was absolutely tasty when eat together with mash potatoes but the skin portion in my taste is too salty. The pan seared seabass to my dad is slightly fishy but the meat is soft and tender. It was served with salad and mash potatoes. The BBQ pork rib was meaty and to my sister liking. It was definitely value for money and was served with fries and coleslaw. The must try will be the mushroom truffle gratin which is super tasty and makes one can't stop eating it. If you are there, do try out the duck confit and mushroom truffle gratin!