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Impress your date at this snazzy restaurant tucked away in Oakwood Premier OUE Singapore. Indulge in the Salted Egg Cod Fish and Chips ($32) encased in a crisp beer batter. Otherwise, the Vongole ($26) is another must-have – think al dente pasta (take your pick from penne, linguine or spaghetti) cooked with garlic, chilli and white wine served with a generous portion of clams.
Photo by Burppler Huizhen Lu

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