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This visually colourful, house signature dish, is delicious.
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The large, juicy, tender chicken thigh is marinated in gochujang / fermented red chili paste, giving it a beautiful sweet savoury spicy shrimpy flavour.
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Grilled till it takes on a smoky aroma, it's served over creamy avocado guacamole, which has good vegetal earthy sweet flavour.
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Paired with a side of crunchy kimchi baechu / kimchi pickled cabbage, which complements with its vegetal sour sweet flavour; and crisp thick cut potato fries, with salty starchy potato flavour.
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Delicious, I enjoyed every bite.
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The Kins’ Specialty Coffee
More details in profile & blog

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