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Operating under the same roof as its wine partner Blotto Bottles Wine Bar, we can expect to find fuss-free French fine-dining gourmet dishes & the loveliest ambience at affordable prices here.
Some of what we've tried are the Homemade Charcuterie Platter ($14.90), Crispy 12-Hour Pork Belly ($16.90) & Classic Foie Gras ($16.90). Individual reviews to be up soon!
Other drool-worthy sounding dishes also include Foie Gras Poutine ($16.90) & Baked Oyster Rockefeller ($21.5/6pcs), have not tried them but they're on my list.
Psst!! Food for a Cause at Garcons Nosh
✨PAY WITH ANY AMOUNT YOU WISH for their Cold Cut Platter this week when you quote
"Blanche x GarconsNosh".
- Proceeds from this "pay as you feel" promo will go to new training facility for ex-offenders who wish to pursue a career in the culinary scene 🍳
- Promotional item will be rotated every two weeks, check @garcons.sg for latest updates!
- Valid with any two main courses ordered.
📍Garcons Nosh @ Savourworld
2 Science Park Drive
#01-27A Ascent Science Park
Daily: 11.30am-2.30pm, 5.30pm-9.30pm
(Closed on Saturdays)