Mussel Vichyssoise, Pickled Shimeji, Garam Masala

Located at one of Singapore’s most vibrant areas, Haji Lane, @scaledbyahhuakelong is a farm-to-table concept restaurant that focuses on getting fresh seafood directly from their own local fish farm kelongs. Sharing the cosy space with @barstoriessg, you can also enjoy the food with cocktails that are specially crafted based on your preferences.

Well-executed by the chef, the fish steak had a brown crispy skin and soft, flaky meat. Soaked in an unique mussel sauce/soup, I was totally blown away by the explosion of flavours in my mouth. Absolutely no regrets ordering the most expensive dish on their menu 😋!

P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link:
Rating: ⭐️⭐️⭐️⭐️⭐️