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Another branch opened by the famous Laurent Bernard at Robertson Quay which serves heavenly souffle and chocolate. We had rum&raisin hot choc, flat white and ordered an equater (cake) to go along. Verdict: The chocolate sponge of the cake is tad too dry while the chocolate layer was thick and rich. Flat white was just nice - not too acidic. Hot choc was lacking the rum&raisin taste. Too weak the flavour though the chocolate drink was thick and creamy. Total damage: $30

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