My first fusion dish at Monochrome.

Soft shell crab was used which i really did not fancy at all because I just detest shells in my mouth but this proved to be a different experience.

The spiciness level was just right for me for a non spicy food fan. Linguine was done al-dente and contained as much punch as the crab itself. Portion of the crab was rather decent and I found myseld polishing the sauce and pasta off the plate cleanly.